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Fine dining redefined: Indian chefs turning local for a greener, more sustainable kitchen

Updated : December 12, 2019 07:35 PM IST

Several Indian chefs have started feeling the urge to make a conscious effort to promote local produce and support small-scale farmers and do their bit to put up a resistance against climate change.
The Indian soil has been exposed enough to severe chemical treatments since the Green Revolution; technically, except for a few parts in the North East, it is not possible to produce certified organic crops.
Fine dining redefined: Indian chefs turning local for a greener, more sustainable kitchen
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