Kottaram Agro Food was co-founded in 2011 by Bengaluru based Prashant Parameswaran wants to do the traditional Indian grains like ragi what American food major did to South America staple quinoa.
Kottaram Agro Food was co-founded in 2011 by Bengaluru based Prashant Parameswaran wants to do the traditional Indian grains like ragi what American food major did to South America staple quinoa.
Currently, Kottaram Soulfull brand has breakfast cereals, muesli, millet based snacks and even health drinks on offer and is present across 12 cities in India.
Kottaram is a DIPP recognized startup. Their aim to revamping Indian ancient grains and retaining the goodness of the grains.