Food For Thought: Macaroons as salad and soup in the form of pebbles

Who said eating nutritious food can’t be fun? This week’s episode of Food For Thought takes an exciting spin on a bunch of healthy staples. Using simple techniques to create frozen soup and flourless savoury macaroons, Chef Praveen, executive chef at the Conrad in Bengaluru, demonstrates that healthy food need not to be boring. Watch how easily he transforms a slew of ingredients into imaginative masterpieces.