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By CNBCTV18.com Feb 6, 2023 4:26:04 PM IST (Published)
Thailand, in particular, is renowned for its rich and complex flavours, incorporating a balance of sweet, sour, salty, and spicy elements in its dishes. The food in Thailand reflects the country's cultural heritage and history and it's a great way to experience the local flavours and traditions.
Southeast Asia is known for its delicious and diverse cuisine, with each country having its unique flavours and ingredients. Thailand, in particular, is renowned for its rich and complex flavours, incorporating a balance of sweet, sour, salty, and spicy elements in its dishes. In this guide, we will take a journey through the cuisines of Thailand, exploring some of the most popular and traditional dishes and ingredients.
Street Food
-Pad Thai: One of the most popular street foods in Thailand, Pad Thai is a stir-fried dish made of rice noodles, tofu, peanuts, and eggs. It is usually flavoured with tamarind, fish sauce, and chilli pepper.
-Tom Yum Goong: A popular sour and spicy soup made of shrimp, mushroom, lemongrass, and chilli pepper. It is often served with a side of rice.