Exploring colourful festivals and culinary delights of Mexico

Mexico is a country known for its vibrant culture, rich history, and delicious cuisine. From the colourful festivities of the Day of the Dead to the mouth-watering street tacos, there are many reasons to explore the customs and culinary traditions of this fascinating country. In this article, we'll take a closer look at some of the cultural events and culinary delights that make Mexico such a unique and exciting destination.

The Day of the Dead, or Día de Muertos, is a traditional Mexican holiday that is celebrated on November 1 and 2. It is a time when families and friends gather to remember and honour loved ones who have passed away. The holiday is marked by colourful parades, elaborate altars decorated with marigolds, candles, offerings, and sugar skulls that are used as decorations or eaten as treats.

The Day of the Dead is a celebration of life and death, and it reflects the unique blend of indigenous and European influences that make up Mexican culture. It is a time when people come together to share food, music, and memories, and to honour the legacies of those who have come before them.