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Entrepreneurship

Chef Rahul Akerkar: How I started all over again

Updated : June 07, 2019 02:01 PM IST

About 20 years go, Akerkar launched Indigo, one of the city’s first stand-alone fine dining restaurants, in Colaba, and launched himself to nation-wide fame.
In late 2015, he had a bitter parting with his partners at deGustibus Hospitality, which ran Indigo, and went his own way.
Chef Rahul Akerkar: How I started all over again
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