SENSEX
NIFTY 50
Hang Seng
Taiwan Weighted
MCX GOLD AUG 05
MCX SILVER SEP 04
USD/INR
EUR/INR80.0630

SENSEX
NIFTY 50
NIFTY MIDCAP 100
S&P BSE MIDCAP
Hang Seng
Taiwan Weighted
DAX
Nasdaq
MCX GOLD AUG 05
MCX SILVER SEP 04
MCX CRUDEOIL AUG 19
MCX NATURALGAS AUG 26
USD/INR
EUR/INR
GBP/INR
JPY/INR

Closing Bell: Nifty ends below 10,900, Sensex sheds 667 points as financials drag

Global stocks on defensive as US-China tensions spook investors

Oil rises on weaker dollar, but virus woes and US-China tensions weigh

Rupee ends marginally lower; appreciates by 0.24% for the week

Latest hospitality News

Moderna aims to price coronavirus vaccine at $50-$60 per course: Report

Moderna aims to price coronavirus vaccine at $50-$60 per course: Report

By Reuters

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Videos on hospitality

Four reasons why Chennai’s restaurants are barely surviving COVID-19

Four reasons why Chennai’s restaurants are barely surviving COVID-19

By Jude Sannith

Watch | Oberoi Group reopens 4 luxury properties; check out the new experiences that guests can enjoy

Watch | Oberoi Group reopens 4 luxury properties; check out the new experiences that guests can enjoy

By Sohila Bajaj

Less than 40% of hotels, restaurants are open in India, says NRAI's Anurag Katriar

Less than 40% of hotels, restaurants are open in India, says NRAI's Anurag Katriar

By Latha Venkatesh , Surabhi Upadhyay

Customers can be assured that a room has been rested for 48-72 hours, says Taj Mahal Palace Hotel

Customers can be assured that a room has been rested for 48-72 hours, says Taj Mahal Palace Hotel

By Kritika Saxena

Media Dialogues: How Indian Hotels is facing COVID challenges? Puneet Chhatwal explains

Media Dialogues: How Indian Hotels is facing COVID challenges? Puneet Chhatwal explains

By Anuradha SenGupta

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Watch | Oberoi Group reopens 4 luxury properties; check out the new experiences that guests can enjoy

Watch | Oberoi Group reopens 4 luxury properties; check out the new experiences that guests can enjoy

By Sohila Bajaj

How corporate catering is adapting to COVID-19

How corporate catering is adapting to COVID-19

By Jude Sannith

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