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Skip the barbecue? Lack of CO2 hits EU beer, meat production

Updated : June 27, 2018 08:17 PM IST

Overall production of carbon dioxide was already under pressure as the market for the fertilizer ammonium nitrate has weakened, said Nick Allen, head of the British Meat Processors Association.
In Britain, the government prioritizes carbon dioxide for use in hospitals and fire-extinguishers, so companies that use the gas for manufacturing — of goods as diverse as fizzy drinks and meat — are being supplied with less.
Skip the barbecue? Lack of CO2 hits EU beer, meat production

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