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How safe is food in India?

Updated : September 07, 2019 10:16 AM IST

Data shows that close to a quarter or 25 per cent of the samples analysed were found to be adulterated or misbranded.
State-wise break-up reveals that Mizoram, Rajasthan, Uttar Pradesh and Jharkhand have the highest adulteration rates.
FSSAI said that the increase in adulterated or misbranded samples means that officers are conducting more targeted sampling.
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