Economy A chef revives long-lost recipes served on the ill-fated Titanic Updated : August 25, 2018 01:57 PM IST The Executive Chef of ITC Windsor, Bengaluru, sourced the original menus served on Titanic for his international pop-up. While game meat is off the table, French-influenced cuisine makes its way to the adapted menu. A member of the erstwhile royal family of Jodhpur, he also hosts pop-ups of heritage cuisine from his home state of Deolia. Subscribe to Moneycontrol PRO at just Rs.33/- per month for the first year. Use code SUPERPRO. Limited period offer. Available on Web and Android.