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A chef revives long-lost recipes served on the ill-fated Titanic

Updated : August 25, 2018 01:57 PM IST

The Executive Chef of ITC Windsor, Bengaluru, sourced the original menus served on Titanic for his international pop-up.
While game meat is off the table, French-influenced cuisine makes its way to the adapted menu.
A member of the erstwhile royal family of Jodhpur, he also hosts pop-ups of heritage cuisine from his home state of Deolia.
A chef revives long-lost recipes served on the ill-fated Titanic
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