What beats the Tour de France? The Tour with fries and mayo
Updated : July 06, 2019 02:22 PM IST
Because in Belgium, the country that gifted the great Eddy Merckx to cycling and where the race starts on Saturday, chopping potatoes into slivers and deep-frying them in fat is practically an art.
The real things, for Belgian aficionados, are made from fresh potatoes only, double-cooked in beef drippings, and are worth less than Lance Armstrong's seven doping-fueled Tour victories if they don't crackle and crunch between the teeth.
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