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The not-for-profit venture of Michelin-star chef Garima Arora to reimagine Indian cuisine for the future

Updated : November 01, 2019 12:57 PM IST

Chef Arora, who runs the Michelin star restaurant Gaa in Bangkok, launches the not-for-profit in Mumbai.
Food Forward India looks back at the country’s culinary heritage even as it attempts to reinterpret it for the future.
Cataloguing traditional techniques and recipes will be an essential part of the project. 
The not-for-profit venture of Michelin-star chef Garima Arora to reimagine Indian cuisine for the future

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