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Quintessentially Goan: These traditional desserts will satisfy your sweet tooth

Updated : February 20, 2020 01:49 PM IST

Borrowing its name from taushe (cucumber in Konkani), tavsali is made of grated cucumber, rice or semolina, coconut, jaggery, cashew nuts and cardamom powder.
Rice, coconut milk and jaggery -- That is all it takes to make the dark brown dodol.
Quintessentially Goan: These traditional desserts will satisfy your sweet tooth

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