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Have Spices, Will Travel – from Udupi to New York to Dubai

Updated : April 13, 2019 08:41 PM IST

Hari Nayak, 45, grew up in Karnataka's Udupi, the town renowned for its restaurants and where the much-loved dosa originated.
He’s wandered from New York to California to Riyadh and Dubai, opening restaurants everywhere.
He’s written six cookbooks and even sailed on a luxury liner aboard Seaborne Luxury Cruises to Australia, guest cooking on the high seas.
Have Spices, Will Travel – from Udupi to New York to Dubai

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