Unwind Have Spices, Will Travel – from Udupi to New York to Dubai Updated : April 13, 2019 08:41 PM IST Hari Nayak, 45, grew up in Karnataka's Udupi, the town renowned for its restaurants and where the much-loved dosa originated. He’s wandered from New York to California to Riyadh and Dubai, opening restaurants everywhere. He’s written six cookbooks and even sailed on a luxury liner aboard Seaborne Luxury Cruises to Australia, guest cooking on the high seas. Subscribe to Moneycontrol PRO at just Rs.33/- per month for the first year. Use code SUPERPRO. Limited period offer. Available on Web and Android.