Aviation Has airline food in India taken off? Here is a second(s) opinion Updated : April 26, 2019 05:45 PM IST Half a decade ago, airlines were competing to expand the menu offerings and pack the contents innovatively. The food served at 30,000 feet in the Indian skies has changed radically since then. Airlines spend anything between Rs 200 and Rs 750 for a meal being dished out to passengers. Subscribe to Moneycontrol PRO at just Rs.33/- per month for the first year. Use code SUPERPRO. Limited period offer. Available on Web and Android.